Specialty Roasts
Machines
Espresso Cups
Coffee Roasters
Latte Art
Grinders
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Whether you operate a specialty coffee bar, a busy restaurant or are thinking of adding espresso service to your business, it is important to know the differences, capabilities and advantages (and disadvantages) of the bewildering variety of machines out there. For a busy coffee bar this decision can be crucial to success - for other businesses it could be merely a frustration.
First,
consider yours and your customers needs. A small ten-seat deli may be
perfectly suited to a one group semiautomatic machine. For the
high-volume coffee bar, power (electrical equivalent of horsepower) and
speed (# of groups and more automation) may be paramount. In a busy
restaurant where the waiters come and go (and who are charged with
making the drinks - or a too busy bartender) a super-automatic may be
the only practical solution. In each of these situations, one machine
will likely be more suitable than the others will. Choosing the right
machine can pay dividends in increased productivity. Even more
important, is that the quality of drink served, can be influenced as
much by the operators as by the quality of the machine.
